Tahitian vanilla flan

Ingredients

100g butter 82% fat

2g salt

3g sugar

10g egg yolks

30g milk

140g bread flour

Method

First mix the softened butter, salt and sugar together.

Then add the egg yolks and milk.

Do not beat the mixture.

As soon as you have a homogeneous mixture, add the flour and mix very quickly.

Store in the refrigerator.

Ingredients

765g milk

155g sugar

95g egg yolks

40g corn starch

40g bread flour

1 piece Norohy Tahitian vanilla bean

Method

Bring the milk and the split and scored vanilla bean to a boil.

Mix the sugar, corn starch, bread flour and egg yolks together.

Strain the vanilla milk and combine with the mixture and cook for a further 2 minutes.

Cover with plastic wrap and store in the refrigerator.

Method

Spread out the shortcrust pastry to a thickness of approximately 3mm.

Leave to cool then place in the mold.

Fill with pastry cream.

Bake at 329°F (165°C) for approximately 45 minutes.