Sweet
If Mums were flowers I’d pick you
120 30 12 Why not break tradition and surprise Mum with a stunning flower pot garden this Mother’s Day? This edible flower garden is a vibrant collection of colours and flavours that serves as a unique and delicious gift idea. Ingredients ... more
Mum’s Hamper
Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift hamper is the ideal present to share with the special mother figure in your life. Mum Bars Ingredients 1kg Republica del Cacao Ecuador White... more
Raspberry and cocoa heart
4 Take in the perfection of buttery crisp pastry partnered with a rich and creamy crimson red mousseline elevated with a raspberry cocoa cremeux insert. Rich Terracotta Pate Feuilleté Ingredients Method 573g Milk 96g deZaan... more
Petit cocoa and spiced caramel entremets for two
8 Take in this crimson red creamy mousse with a spiced caramel cremeux insert that combines excellently with a glossy red caramel glaze. To finish, this mousse is topped off with a delightful red almond tuille. Spiced Rum Cremeux Insert Ingredients... more
Cocoa whiskey and pink pepper parfait entremet
6 Indulge in this simple cocoa dessert with rounded chocolate notes and a pink pepper tuille, complemented by a whiskey cremeux and a hint of lemon. deZaan Rich Terracotta parfait Ingredients Method 800g Cream 35% 27g Gelatine... more
deZaan chai spiced hot chocolate
Chai spice Ingredients 10g nutmeg 5g star anise 20g ginger 10g fennel 5g cardamom 15g turmeric 25g cinnamon 15g black pepper Method Blend all the spices together and store them in an air-tight container. Chai hot cocoa Ingredients 227g milk 40g... more
Swooning over vanilla
180 10 10 Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse. Vanilla Pannacotta Ingredients 600g double cream 200g... more
Lemon meringue canapés
60 30 24 Meet the timeless delight of our lemon meringue canapés - an irresistible treat that never goes out of style. This easy-to-follow recipe ensures a perfect balance of zesty lemon and fluffy meringue, making it a fail-proof choice for... more
Coffee flavoured ice cream
Ingredients 1036g milk 400g cream 75g Prova Gourmet coffee extract with Cold Brew 50g Sosa invert sugar 180g Tate & Lyle caster sugar 120g Sosa atomised glucose 10g Sosa Pro crema hot ice cream stabiliser Method Heat the milk,... more
Choux petal
12 Brown sugar crunch Ingredients 50g butter 60g flour 30g Sucranna brown sugar 25g Tate & Lyle caster sugar Method Mix the softened butter with the brown sugar and caster sugar. Add the flour and spread very thinly between two sheets of... more
Vanilla cake
3 Ingredients 330g eggs 170g Tate & Lyle caster sugar 4g salt 30g Madagascar Bourbon vanilla paste 200g thick cream 360g strong white flour (T55) 5g baking powder 135g hot melted butter Method In a mixer fitted with a whisk, combine the eggs with... more
Vanilla cloud
12 Celebrate the exquisite Prova Gourmet vanilla pods in this decadent bite-size dessert. Milky Tonga bean cream contrasts with a chocolate, hazelnut crunchy biscuit base, topped with Papua New Guinea vanilla cream. The sophisticated treat showcases... more