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Coffee flavoured ice cream

Coffee flavoured ice cream


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Ingredients

1036g milk

400g cream 

75g Prova Gourmet coffee extract with Cold Brew

50g Sosa invert sugar 

180g Tate & Lyle caster sugar 

120g Sosa atomised glucose 

10g Sosa Pro crema hot ice cream stabiliser 

Method

Heat the milk, cream, coffee extract, and invert sugar in a saucepan. 

Once at 40°C, add the caster sugar, atomised glucose and stabiliser. 

Heat to 85°C. 

Blend in a hand-held blender. 

Chill to 4°C and let mature at 4°C for 12 hours. 

Churn and store in an ice cream conservator.

Recipe courtesy of Prova Gourmet

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