These sweet biscuits are so simple to make using only 4 ingredients. You can add your own personal touch with any flavouring, colouring or icing on top of your biscuit for your own creative spin.
Sugar cookie dough (makes 20 3D trees)
Ingredients200g unsalted butter 200g caster sugar 400g plain flour 1 large egg |
MethodAdd all the ingredients to a mixer bowl with a beater attachment and mix until all the ingredients come together as a dough. Knead the dough lightly with your hands, then wrap tightly in cling film and place into the fridge to chill and rest for 1 hour. Once rested, remove the dough from the fridge and on a lightly floured surface roll the dough until 4mm thick. Cut out the 3D Christmas trees using a cookie cutter. Bake in the oven at 160°C for 8-10 minutes. Once cooled dust with icing sugar, pipe royal icing, chocolate or buttercream. |
Recipe courtesy of Samantha Rain, Development Chef, Henley Bridge
