Take your Easter celebrations to the next level with this tumbling tower of eggs recipe - a masterpiece where layers of white, milk, and dark chocolate combine to create a blend of magnificent flavours.
Eggs
Ingredients1kg Belcolade Cacao Trace White chocolate (30%) buttons 1kg Belcolade Cacao Trace Milk chocolate (34%) buttons 1kg Belcolade Cacao Trace Dark chocolate (55%) buttons 1kg Belcolade Cacao Trace Amber Salted butter caramel white chocolate |
MethodTemper the chocolates following the temperature guidelines for each type of chocolate. Cast various sizes of eggs. To stick the 2 half’s together use a hot plate or hot tray from the oven. If you want the effect of them coming out of one egg, break a small hole in the one you wish to have on top. |
Assembly
|
Assemble the eggs together using tempered chocolate and Chocolatree Cooling spray. Once the eggs are assembled, make up a spray for each of the chocolates you have used (50g chocolate 50g cocoa butter Belcolade Cacao Trace 100% pure cocoa butter buttons) Carefully cling film and cover the other eggs while you spray each egg. Remember to make sure each egg is set before removing the cling film. |
