These delightful truffles are a decadent treat, boasting a silky ganache centre enrobed in a delicious chocolate shell. Use our range of Rainbow Dust sparkle dusts to add some extra enchantment to these yummy chocolates.
Ingredients400g chocolate ganache Rainbow Dust golden belle sparkle dust Rainbow Dust snow white sparkle dust 50g roasted hazelnuts, chopped |
MethodPlace the chocolate ganache in the freezer for 2 hours before starting the truffles. Take a teaspoon of ganache out of the pot and place onto greaseproof paper. Repeat this until the pot is empty. Place the nuts, chocolate scaglietta flakes and cocoa powder into three separate bowls. Tip a small amount of golden belle sparkle dust into the cocoa powder and shake well to combine. Tip a small amount of snow white sparkle dust into the chocolate scaglietta flakes and shake well to combine. Create the truffles by rolling each teaspoon of ganache into a ball between the palms of your hands. If you find the ganache gets too sticky, just place back in the freezer for a couple of minutes to firm up. Lift one of the truffles and place into the bowl of golden cocoa powder and gently shake until the truffle is fully covered. Take one of the truffles and place into the bowl of chocolate shards and gently shake until fully covered. Take a truffle and place into the bowl of nuts and gently shake until fully covered. Repeat the above steps until all your truffles are covered. |
Recipe courtesy of Rainbow Dust
