Elevate the classic flapjack experience by adding a touch of decadence with the help of Rainbow Dust's ruby slipper sparkle dust! The subtle glimmer adds an irresistible allure to each bite, making these flapjacks a delightful combination of chewy, caramel goodness with an added hint of enchanting sparkle.
Flapjacks
Ingredients350g rolled oats 300g baking caramel 80g self raising flour |
MethodPreheat the oven to 350°F / 160°c fan. Mix the oats, caster sugar & plain flour together in a bowl. Melt the butter gently in the microwave, pour into the dry ingredients and stir with a spoon. Put the baking caramel into a bowl and gently warm in the microwave. Pour into the buttery oats mixture and stir with the spoon. Spread this into a baking tin and bake in the oven for 23 minutes until lightly browned. |
Decoration
Ingredients |
MethodDecorate with freeze-dried raspberries. Pour the melted white chocolate onto the flapjack and spread with a palette knife to cover. Place the milk chocolate into a microwavable bowl and gently heat in the microwave until just melted, making sure not to burn. Put the chocolate into a small piping bag, snip off the end & drizzle over the flapjack. Give the flapjack a quick spray of sparkle dust to finish and slice into fingers (you can always add the sparkle dust once sliced if you prefer). |
Recipe courtesy of Rainbow Dust
