Indulge in the luxurious flavours of the Middle East with this exquisite Dubai Chocolate Pistachio Tart. Featuring a buttery hazelnut-pistachio base, a rich white chocolate pistachio filling, and a delicate finish of tempered chocolate and powdered nuts, it's a showstopper dessert that blends texture and taste perfectly. Inspired by the taste of Dubai and crafted for the modern palate, this tart is both indulgent and innovative.
Tart base
Ingredients500g Tegral patacrout 300g Belcolade Selection milk chocolate 235g butter 75g egg 50g hazelnut flour 50g powdered pistachios | MethodKnead all the ingredients together. Roll out thinly into tart circles. Bake at 150°C for 17 minutes. Coat the inside of the cooled tarts with melted Belcolade Selection milk chocolate. |
Assembly
Ingredients220g Kadayif 1000g pistachio 50g tahini 50g roasted sesame seeds 150g hazelnut oil | MethodFill the prepared Dubai filling into the tarts and refrigerate. Cover the cooled tarts with Belcolade Selection white chocolate, tempered at 30°C. Decorate the chocolate with powdered pistachios. |
Recipe courtesy of Belcolade
