Celebrate Her Majesty’s 70 year reign with these delicious cookies. This recipe only uses four ingredients, so they're quick and easy to make. To elevate your creation lightly dust some icing sugar on top of the biscuits to give them a luxurious look.
Ingredients200g unsalted butter 200g caster sugar 400g plain flour 1 large egg |
MethodAdd all the ingredients to kitchen aid bowl with a beater attachment and mix until all the ingredients come together as a dough. Knead the dough lightly with your hands, then wrap tightly in cling film and place into the fridge to chill and rest for 1 hour. Once rested, remove the dough from the fridge and on a lightly floured surface roll the dough until 4mm thick. Cut out the Queens head using a cookie cutter. Bake in the oven at 160°C for 8-10 minutes. Once cooled dust with icing sugar or pipe royal icing or chocolate for your own creative spin. |
