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Shiny bells and candles

Shiny bells and candles


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This mocktail is made with the new Dilmah Italian almond tea. Its packed with sweetness thanks to the peach and orange juice and the cider, whilst the almond tea provides the nutty taste.  

Ingredients

150ml Dilmah Italian almond tea (3 min brew)

60ml peach juice

60ml orange juice

15ml honey

25ml lemon juice

30ml non-alcoholic cider (or alternatively use sparkling apple juice)

Method

Brew the Dilmah Italian almond tea and pour it into the jar.

Heat up the last 5 ingredients and add to a glass jar.

Garnish

Serve in wine glasses and garnish with fresh fruit.

Recipe by Alberto Pizarro, Mixologist & Dilmah ambassador

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