A simple, delicious marinade that takes 5 minutes to make!
Ingredients50ml gluten free Worcestershire sauce 200g passata 50g Essential Cuisine Street Food Chef American BBQ style seasoning 10g salt 10g sugar 5g dried Italian herbs 10g Dijon mustard 150ml olive oil 50ml red wine vinegar 2 cloves garlic |
MethodBlend all ingredients together. Rub onto the protein. Marinade for the desired time. Rub off then cook. |
Recipe courtesy of Essential Cuisine
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