Chocolate is usually associated with desserts and sweet treats, but this recipe shows how it can also compliment a savoury steak dish.
Prep time 6hrs | Cook time 5 minutes | Serves 2
500g Sirloin steak
Pinch of sea salt
2 soft tortillas
Mix the powders, salt and the oil together and rub onto the steak. Leave to marinade for 6 hours.
Grill the steak to your liking and carve into thin strips.
Serve on top of avocado smashed with lots of lime juice, in a warm tortilla.
Top with creme fraiche and tomato salsa.
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