Chocolate is usually associated with desserts and sweet treats, but this recipe shows how it can also compliment a savoury steak dish.
Prep time 6hrs | Cook time 5 minutes | Serves 2
Ingredients500g Sirloin steak Pinch of sea salt 30g Essential Cuisine Mexican spice rub 100g deZaan True Dark cocoa powder Olive oil 2 soft tortillas |
MethodMix the powders, salt and the oil together and rub onto the steak, then leave to marinate for 6 hours. Grill the steak to your liking and carve into thin strips. Serve on top of avocado smashed with lots of lime juice, in a warm tortilla. Top with creme fraiche and tomato salsa. |
