Did someone say it’s cocktail hour?

Pekoe Spritz method

• Shake all of the ingredients except the sparkling wine, double strain into a wine glass filled with ice.
• Top up with Prosecco.
• Garnish with Sosa Freeze-dried Whole Raspberries, mint and icing sugar.
• “Tea and infusions offer brilliant flavour profiles to a wide range of cocktails.
• Here, the Dilmah Blueberry and Pomegranate Tea combines the woody sweetness of pomegranate with the soft berry tones of blueberry.” Says Luca.
• Tea leaves are graded based on their quality and condition.
• The highest grades are referred to as ‘orange pekoe’ and the lowest are ‘fannings’ or ‘dust’.