Chocolate World hub
Welcome to the Chocolate World hub - your destination for professional chocolate moulds, machinery and expert guidance. Whether you're looking for inspiration, investing in your first tempering machine or expanding your production line, you'll find everything you need to help your chocolate creations shine, all backed by the expertise and support of the Henley Bridge team.
Ingredients, equipment and everything in between.
Whether you're starting with a single machine or building out a full line, we'll match you with the right combination of products and equipment for your needs. We'll even advise you on the best ingredients to use too!
POLYCARBONATE MOULDS
We stock 100+ mould designs that are long-lasting for busy production environments
CHOCOLATE MACHINERY
Increase your productivity and production output with a tempering machine
OPTIONAL EXTRAS
Extend your tempering machine into a full enrobing and cooling system
Chocolate moulds that last
From classic bonbons and chocolate bars to eye-catching seasonal collections, Chocolate World's premium polycarbonate moulds are trusted by chocolatiers around the world. Designed in Belgium and developed alongside industry professionals, they deliver the precision and consistency needed for professional chocolate production.
The benefits of polycarbonate moulds
Explore our Chocolate World moulds
Compare our machines
Chocolate World machinery is designed to help businesses work more efficiently whilst producing consistently delicious chocolate. From compact, table-top tempering machines to complete production systems, every machine combines Belgian engineering with intuitive operation to support businesses as they grow.
Click each model below to learn more
Tell us what you're making. We'll recommend the right machine.
From your first tempering machine to a full production line, we'll build a tailored package that fits your output, your budget, and your ambition.
Explore our Chocolate World machines
Industry-leading service & support
When you invest in Chocolate World equipment through Henley Bridge, you gain access to unparalleled after-care from both the manufacturer and the UK's leading specialist distributor.
UK DISTRIBUTOR Henley Bridge
Our specialist UK team provides local support with quick response times and deep knowledge of the ingredients industry.
- Dedicated UK-based technical team
- Supported installation
- Equipment health checks & audits
- Trade-in & upgrade programmes
MANUFACTURER Chocolate World
As the original manufacturer, Chocolate World provides direct technical expertise and support for every piece of equipment.
- 24/7 technical support hotline
- Factory-trained service engineers across Europe
- Replacement parts guarantee
- Remote diagnostic support
Chocolate World video library
We've collated a library of 'how to' videos to help
assist you with setting up, running and taking care of your machine
Built around your kitchen
Whether you're producing for a boutique shop or scaling for wholesale, this range has a flexible setup that grows with you. Five typical customers we work with most:
Chocolate World blogs
Chocolate brands we stock
Frequently asked questions
What size tempering machine do I need?
What size tempering machine do I need?
It depends on your production volume and growth plans. Get in touch and we'll talk through the right fit for your kitchen.
What's the difference between single phase and three phase?
What's the difference between single phase and three phase?
Single phase is standard UK domestic / commercial 230V - plugs into a normal socket. Three phase is industrial 380V - and needs an electrician to install and a dedicated supply. The smaller Chocolate World machines are single phase; the larger ones are three phase. We can advise on what your facility supports.
Are these moulds compatible with enrobing lines?
Are these moulds compatible with enrobing lines?
Yes - Chocolate World polycarbonate moulds are designed to integrate with the full Chocolate World production line. Ask us about specific mould-to-line compatibility for your setup.
Are the moulds dishwasher safe?
Are the moulds dishwasher safe?
We recommend hand-washing for the longest mould life - warm water, no detergent, dry inverted on a clean cloth. Dishwasher cycles (high heat + aggressive detergent) can affect the polycarbonate's gloss over time, which in turn affects the chocolate's shine.
