Apple Crisp with Creme Brulee
Apple Crisp with Creme Brulee
Sweet apples blended with warm aromatic spices sit in a crisp pastry shell. Top with silky creme brulee to create an unforgettably tasty sweet dish.
Prep Time
20
Cook Time
10
ingredients
- unsalted butter : 50g
- cooking apples, peeled, seeds removed and roughly chopped : 500g
- Essential Cuisine Persian seasoning : 30g
- Sucranna golden caster sugar : 20g
- Pidy Trendy round, sweet shells : 72
- Essential Cuisine Crème Anglaise mix : 340g
- full fat milk : 1litre
- double cream : 1litre
- Irca Joytopping caramel sauce :
- Recipe courtesy of Essential Cuisine :
method
- Heat the butter in a thick bottomed pan, cook the apple until starting to soften.
- Stir in the seasoning and sugar, mix well, cook for 5 minutes, stirring occasionally. Take off the heat and spoon equally into the tartlet bases.
- Whisk the Crème Anglaise Mix with the milk and cream in a suitable thick bottomed pan.
- Bring to the boil whisking continuously, simmer for 2 minutes, remove from the heat and allow to cool slightly.
- Gently pour into the tartlets covering the compote, place into the fridge to cool.
- When set, remove from the fridge and drizzle with the caramel sauce, serve with your choice of garnish.
Products from the recipe
Essential cuisine street food chef spicy persian seasoning - 330g
Regular price
£9.23
Sale price
£9.23
Regular price
£9.23
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Sucranna golden caster sugar - 25kg
Regular price
£42.36
Sale price
£42.36
Regular price
£42.36
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Pidy selection trendy round sweet pastry shells with butter (7.8cm) - 36 pieces
Regular price
£29.70
Sale price
£29.70
Regular price
£29.70
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Essential cuisine creme anglaise sauce powder tub of 3 x 340g sachets
Regular price
£17.20
Sale price
£17.20
Regular price
£17.20
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Irca joytopping ice cream topping sauce - caramel flavour - 1kg
Regular price
£9.90
Sale price
£9.90
Regular price
£9.90
