Dark chocolate brownie recipe
Dark chocolate brownie recipe
Rich dark chocolate brownies made with single origin Papua New Guinea chocolate.
Chocolate brownie mix ingredients
- Belcolade Origins Papua New Guinea cacao-trace dark chocolate buttons (70%) : 150g
- Chocolate brownie mix : 500g
- Whole eggs : 72g
- Vegetable oil : 93g
- Water : 23g
- Glycerine : 28g
Chocolate brownie mix method
- Combine all of the ingredients and, using a planetary mixer, mix on slow speed for one minute.
- Mix for one minute on medium speed.
- Put 750g of mix into a greased 9" foil tray.
- Bake for 25 minutes at 180°C.
Assemble and serve
- Finish with a dusting of cocoa powder or dark chocolate shavings for added texture and an artisanal touch.
- To complement the roasted coffee and red berry notes in the chocolate, serve with a robust espresso or cosy breakfast tea.
Products from the recipe
Belcolade Origins Papua New Guinea organic cacao-trace dark chocolate buttons (70%) - 15kg
Regular price
£232.55
Sale price
£232.55
Regular price
£232.55
Choose your option
Belcolade dark chocolate shavings - 3kg
Regular price
£30.46
Sale price
£30.46
Regular price
£30.46
Choose your option
Dezaan true dark cocoa powder (10 - 12% fat) - 1kg
Regular price
£15.80
Sale price
£15.80
Regular price
£15.80
