Dragons beard candy

Assembly

1. ["Remove the cooked candy from the round containers."
2. Dust the candy's exterior generously with the dusting flour to prevent sticking.
3. "Using a metal chopstick or any study sharp stick
4. poke a hole into the candy
5. making it a ring shape."
6. Slowly but firmly stretch the ring larger and evenly (4).
7. "When the candy ring is large enough to fold into an "8" shape
8. bring both rings together to make 1 ring (5)."
9. Dust the candy with more dusting flour to prevent sticking (6).
10. "Slowly but firmly stretch the double ring until it is large enough to fold into an "8" shape and bring it together to make 1 ring
11. constantly dusting every time you stretch to prevent sticking (7)."
12. The strands double and get thinner every time it is stretched longer and folded in half (8).
13. Continue the process from step 4 to step 8 until the candy resembles silk strands.
14. "Using a sharp scissor
15. after ensuring it is dry and coated with the dusting flour
16. cut the candy for about 10-15cm long
17. place a small handful of chopped hazelnuts and gently wrap and roll with the candy until the hazelnuts are fully encased inside."
18. "Consume immediately."]