Griddled peach salad recipe
Griddled peach salad recipe
Prep time
15
Cook time
25
Salad ingredients
- 2 peaches : cut into 8 wedges
- Tenderstem broccoli : 200g
- Filippo Berio Classico olive oil : 1 tbsp
Salad method
- Heat a griddle pan.
- When hot, add the peaches and cook for two minutes on each side, until they have griddle markings.
- Toss the broccoli in 1tbsp of Filippo Berio Classico olive oil.
- Add the broccoli to the hot griddle pan and cook for two minutes on either side, until lightly charred.
Cashew cheese ingredients
- raw cashews, soaked for a minimum of 6 hours : 100g
- Juice of half a lemon :
- garlic clove : 1
- Filippo Berio white wine vinegar : 1tsp
- Salt and freshly ground black pepper :
- water : 2tbsp
- freshly chopped chives : 1tbsp
Cashew cheese method
- Drain the soaked cashews and place in a food processor with the lemon juice, Filippo Berio white wine vinegar, garlic and seasoning.
- Blend until you have a thick paste, scraping down the sides every now and again.
- Add the water, 1 tbsp at a time, until the consistency is smooth.
- Stir in the chives.
- It is possible to make this ahead of time and refrigerate it.
Herb dressing ingredients
- Filippo Berio Extra Virgin olive oil : 4tbsp
- finely grated lemon zest : 1tsp
- lemon juice : 2tbsp
- Agave nectar : 1tsp
- freshly chopped herbs, such as basil, chives and parsley : 4tbsp
Herb dressing method
- Whisk together all the ingredients, and season to taste.
Assembly ingredients
- mixed watercress, spinach and rocket leaves : 75g
- cooked quinoa : 250g
Assembly method
- Arrange the leaves on a plate.
- Scatter the cooked quinoa over the salad leaves.
- Place the griddled broccoli and peach wedges on top.
- Spoon over the cashew cheese and drizzle over the dressing.
- Serve immediately with a grind of black pepper.
- A flavourful salad with warm, griddled peaches and Tenderstem broccoli - this dish is a delicious and nutritious option, year-round. Served on a bed of peppery leaves, then topped with wholesome cashew cheese and complete with a Filippo Berio olive oil and herb dressing, there's nothing not to love about this satisfying meal.
Products from the recipe
Filippo berio extra virgin olive oil - 1L
Regular price
£11.19
Sale price
£11.19
Regular price
£11.19
