Plant based solaris chocolate bonbon
Plant based solaris chocolate bonbon
Moulding ingredients
- Belcolade Cacao Trace vegan milk chocolate (46%) buttons :
Moulding method
- Melt the Belcolade Cacao Trace vegan milk chocolate to 45°C and temper it at 28.6°C.
- Fill the moulds to make the filled chocolates and leave to crystallise.
Praline ganache ingredients
- oat cream (13% fat) : 200g
- plant based alternative for butter (60% fat) : 80g
- glucose : 50g
- PatisFrance praline hazelnut 50% : 190g
- Belcolade Cacao Trace vegan milk chocolate (46%) buttons : 445g
- Belcolade selection ebony : 20g
- Belcolade Cacao Trace pure prime pressed cocoa butter : 35g
Praline ganache method
- Heat the plant based cream, the plant based butter and glucose at 80°C.
- Pour the heated composition directly onto the plant based chocolate, praline, cocoa butter and ebony and mix well.
- Make an emulsion between 35°C and 38°C and mix with an immersion blender.
- Put the ganache at a temperature of 30°C in a piping bag and fill pre-moulded plant based chocolate shells.
- Leave to crystallise for at least 12 hours at a temperature of 16-18°C and an average humidity below 60%.
5 spice praline ingredients
- 5 spice mix : 5g
- sugar : 50g
- PatisFrance praline hazelnut 50% : 665g
- PatisFrance Pralirex hazelnut : 75g
- Belcolade Cacao Trace vegan milk chocolate (46%) buttons : 225g
- Belcolade Cacao Trace pure prime pressed cocoa butter : 35g
5 spice praline method
- Dry caramelise the sugar and add the 5 spice mix.
- Leave to cool down and mix into a powder.
- First heat the Belcolade Cacao Trace vegan milk chocolate and cocoa butter at 45°C.
- Then add the praline (20-22°C), the PatisFrance Pralirex hazelnut and the 5 spice mix caramel powder and temper the mixture at 26°C.
- Pipe the praline filling on top of the ganache.
- Leave to crystallise in a fridge of 5°C for 5 to 10 minutes.
- Once crystallised, seal the moulds with tempered Belcolade Cacao Trace vegan milk chocolate.
- Demould after crystallisation.
- Store the finished product at 16°C.
- Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling.
Products from the recipe
Belcolade cacao trace vegan milk-a-like chocolate (46%) buttons - 15kg
Regular price
£207.38
Sale price
£207.38
Regular price
£207.38
