Single origin milk chocolate mousse recipe
Single origin milk chocolate mousse recipe
Light milk chocolate mousse recipes crafted with distinctive single origin chocolate.
Vietnamese milk chocolate mousse ingredients
- Belcolade Origins Vietnamese cacao-trace milk chocolate buttons (45%) : 365g
- Milk : 100g
- Cream (35% fat) : 100g
- Gelatin mass : 12g
- Semi whipped cream (35% fat) : 425g
Vietnamese milk chocolate mousse method
- Boil the cream and milk together.
- Pour on the Vietnamese milk chocolate and mix with a spatula.
- Semi-whip the cream.
- When the chocolate mix reaches 35°C, add to the semi-whipped cream and fold in gently with a spatula.
Cameroonian milk chocolate mousse ingredients
- Belcolade Origins Cameroonian cacao-trace milk chocolate button (45%) : 365g
- Milk : 100g
- Cream (35% fat) : 100g
- Gelatin mass : 12g
- Semi whipped cream (35% fat) : 425g
Cameroonian milk chocolate mousse method
- Boil the cream and milk together.
- Pour on the Cameroonian milk chocolate and mix with a spatula.
- Semi-whip the cream.
- When the chocolate mix reaches 35°C, add to the semi-whipped cream and fold in gently with a spatula.
Assemble and serve
- Complete with a curl or shard of tempered milk chocolate for added texture and visual appeal.
- To complement the notes of roasted coffee and sweet caramel in the Vietnamese chocolate, serve with a rich espresso or fragrant Earl Grey tea. To enhance the notes of fruit and sweet caramel in the Cameroonian chocolate, pair with creamy cappuccino or a small glass of ruby port.
Products from the recipe
Belcolade Origins Vietnamese cacao-trace milk chocolate buttons (45%) - 15kg
Regular price
£189.33
Sale price
£189.33
Regular price
£189.33
Choose your option
Belcolade Origins Cameroon cacao-trace milk chocolate buttons (45%) - 5kg & 15kg
Regular price
From £59.86
Sale price
From £59.86
Regular price
£59.86
