Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Cold, a thickening agent that allows you to thicken any sauce, sweet or savoury, without the need to apply any heat.
Sosa Gelcrem Cold
Related posts
Pink tea lemonade
Enjoy the hot weather with a true taste of summer with this pretty and pink tea lemonade. A refreshing addition to afternoon tea in the garden.
Game, set and match
Have a ball with tasty tennis treats. Make sure your menu is ‘ace’ this summer with this fabulous, Wimbledon-inspired semifreddo.
Single origin Cameroon milk chocolate drink
A refreshing jasmine-infused milk chocolate drink crafted with single origin Cameroonian chocolate.
