Strawberry and lime sorbet
Strawberry and lime sorbet
You can’t beat a refreshing fruit sorbet when the sun is shining. More thirst-quenching than ice cream, this water-based treat sees sales skyrocket in the summer so including one or two on your menu is a must.
ingredients
- Rubicone vegetal fruit 70 : 420g
- Tate & Lyle granulated sugar : 350g
- water : 6 litres
- Rubicone strawberry flavour paste : 480g
method
- Warm the water to 45ºC.
- This will help the powders to dissolve.
- Add the vegetal, sugar and paste to the warm water and blend until fully mixed and no lumps.
- Pour into the batch freezer and select your normal sorbet program.
- On extraction, ripple Rubicone lime variegato through the mix to create ribbons of lime, then drizzle the variegato over the top of your finished creation.
- Add slices of lime and sliced strawberry to finish.
Products from the recipe
Rubicone strawberry flavour paste - 3kg
Regular price
£41.58
Sale price
£41.58
Regular price
£41.58
