Milc ganash
Ingredients400g Chocolat Madagascar Milc Chocolate 40% (chopped) |
MethodBring the Almond Milk to the boil and pour it over the chopped chocolate. Leave for a moment to melt the chocolate and then use a hand blender to create an emulsion. Pour into desired serving dish and chill.
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Banana gel
Ingredients200g Banana Fruit puree |
MethodMix all the ingredients together with a hand blender and blend until a smooth consistency is reached. Leave for 30 minutes to hydrate and blend again.
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Banana caramel
Ingredients200g Caster sugar |
MethodCaramelise the sugar and once a golden brown colour has been reached, slowly add in the warmed banana puree, constantly mixing until fully incorporated. Then chill.
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To serve
Caramelised Fresh Bananas
Sosa Banana Crispies
Caramelised Cashews
