400g Chocolat Madagascar Milc Chocolate 40% (chopped)
250g Almond Milk
Bring the Almond Milk to the boil and pour it over the chopped chocolate. Leave for a moment to melt the chocolate and then use a hand blender to create an emulsion. Pour into desired serving dish and chill.
Mix all the ingredients together with a hand blender and blend until a smooth consistency is reached. Leave for 30 minutes to hydrate and blend again.
Caramelise the sugar and once a golden brown colour has been reached, slowly add in the warmed banana puree, constantly mixing until fully incorporated. Then chill.
Caramelised Fresh Bananas
Sosa Banana Crispies