Milc ganash
Ingredients
400g Chocolat Madagascar Milc Chocolate 40% (chopped)
250g Almond Milk
Method
Bring the Almond Milk to the boil and pour it over the chopped chocolate. Leave for a moment to melt the chocolate and then use a hand blender to create an emulsion. Pour into desired serving dish and chill.
Banana gel
Ingredients
200g Banana Fruit puree
50g Stock Syrup
10g Sosa Gelcrem Cold
Method
Mix all the ingredients together with a hand blender and blend until a smooth consistency is reached. Leave for 30 minutes to hydrate and blend again.
Banana caramel
Ingredients
200g Caster sugar
100g Banana Fruit puree (warmed)
Method
Caramelise the sugar and once a golden brown colour has been reached, slowly add in the warmed banana puree, constantly mixing until fully incorporated. Then chill.
To serve
Caramelised Fresh Bananas
Sosa Banana Crispies
Caramelised Cashews