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Vegetarian

Hot cross bun pudding

Hot cross bun pudding

March 30th, 2022 Occasion | Recipes | Sweet | Vegetarian

This pudding is not only delicious but makes use of the left overs from your Easter baking projects. Got leftover hot cross buns? Didn’t eat them quick enough and now they're a little stale? This is the recipe for you. Ingredients 2 hot cross... more

Celebrate the Scoop... gelato day

Celebrate the Scoop... gelato day

March 9th, 2022 Belcolade | Gelato and ice cream | Recipes | Rubicone | Sosa | The Scoop | The Scoop recipes | Vegan | Vegetarian

The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more

Veggie cups

Veggie cups

June 11th, 2021 Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes | Vegan | Vegetarian

10 20 12 The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.... more

Courgette tart

Courgette tart

May 7th, 2021 Essential Cuisine | Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes | Vegetarian

20 10 6 With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven. Preparation time 20 minutes. Cooking time 10 minutes. Serves 6. Ingredients 6... more

Parmesan frangipane

Parmesan frangipane

May 7th, 2021 Pidy | Recipes | Savoury | The Pastry Collection | The Pastry Collection recipes | Vegetarian

10 20 12 Pidy’s gluten-free range is growing by the day with a fantastic array of formats to meet your needs, from cocktail and buffet options, to main meals and desserts.  Ingredients 12 x 5cm Pidy Gluten-free Cases 100g unsalted... more

White chocolate and strawberry mousse

White chocolate and strawberry mousse

May 7th, 2021 Belcolade | Recipes | Sosa | Sweet | The Pastry Collection | The Pastry Collection recipes | Vegetarian

A beautiful delicate flavour of fresh strawberries and white chocolate - perfect for summer entertaining! White chocolate and strawberry mousse Ingredients 125g milk20g Sosa strawberry paste25g Sosa promousse8g Sosa... more

Lemon tart

Lemon tart

May 7th, 2021 Pidy | Recipes | Sweet | The Pastry Collection | The Pastry Collection recipes | Vegetarian

30 45-60 20 A zingy, fresh, delicious and "easy to make" tart to keep the summer vibes going. Using "ready to fill" pastry cases help reduce time needed in the kitchen and because they taste like they're homemade, its easy to pass them off as your own!... more

Gelato vegan cream egg

Gelato vegan cream egg

March 2nd, 2021 Chocolat Madagascar | Gelato and ice cream | Occasion | Recipes | Rubicone | Vegan | Vegetarian

Go all out this Easter with our gelato filled vegan cream egg, a delicious treat that's packed full of flavour. White Vegan base mix Ingredients 200g Rubicone vegan milk base250g granulated sugar1 litre water Method Warm the water to approx.... more

Vegan chocolate mousse

Vegan chocolate mousse

February 25th, 2021 Belcolade | Sosa | Sweet | Vegan | Vegetarian | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse. Equipment: Kitchen aid Sauce pan Plastic bowls Induction Spatula Whisk Piping bag Scissors Thermometer Silicon mould Palette knife Microwave... more

Vegan hazelnut spread

Vegan hazelnut spread

February 25th, 2021 Sosa | Vegan | Vegetarian | Video Library

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread. Equipment: Saucepan Induction Scales Spatula Plastic bowls Silpat mat Oven Plastic scraper Ingredients: 6g Sosa Glicemul 100g Sosa Hazelnut paste... more

Chocolate souffle

Chocolate souffle

February 16th, 2021 Belcolade | deZaan | Recipes | Sosa | Sweet | Vegetarian

6 Making a souffle doesn't have to be impossibly hard and this easy to make recipe is a must for any chocolate lover. These chocolatey melt-in-the-mouth souffles are dark and intense in flavour, yet light as a feather and silky in texture. Ingredients... more

Vanilla and sea salt ganache chocolates

Vanilla and sea salt ganache chocolates

February 15th, 2021 Chocolate | Guittard | Norohy | Recipes | Sosa | Sweet | Vegetarian

The dulce de leche dairy notes of the 41% Eclipse du Soleil pairs with the vanilla and sea salt for a luxurious bite of chocolate that’s whimsically sweet with a hint of sour cream. Ingredients 225g 35% cream60g Sosa glucose15g Sosa... more

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