Wise men's ring with candied lemon and white chocolate
Wise men's ring with candied lemon and white chocolate
A Christmas treat that is both dazzlingly delicious and a feast for the eyes. Filled with whipped white chocolate ganache, the soft and fluffy doug...
Dough for the ring ingredients
- To make 250g of dough: :
- strong flour : 1000g
- 35 % fat cream : 100g
- gold dry yeast powder : 50g
- salt : 20g
- sugar : 110g
- Sosa Trehalose powder : 20g
- 82% fat butter : 400g
- whole pasteurised egg : 400g
- orange flower water : 70g
- powdered star anise : 15g
- Cesarin orange peel cubes : 6g
- Cesarin lemon peel cubes : 3g
Dough for the ring method
- Mix all the ingredients together and leave the dough to rest in a block for 30 minutes, adjusting the texture by adding milk, if necessary. Leave to rest again overnight.
- Weigh and shape the pieces. Ferment for 2 to 3 hours at 30 °C and 85% humidity.
Whipped white chocolate ganache ingredients
- 35 % fat cream (1) : 480g
- Belcolade white chocolate : 400g
- gelatine mass : 24g
- 35% fat cream (2) : 600g
- Prova Gourmet Madagascan vanilla pods : 4g
Whipped white chocolate ganache method
- Heat the cream and pour over the white chocolate, the seeds from two vanilla pods, and the gelatine mass. Blend.
- Add the rest of the cream and leave overnight.
- Whip the following day.
Assembly ingredients
- whipped white chocolate ganache : 180g
- sliced candied lemon without syrup : 1000g
Assembly method
- Cut the ring into two and fill it with the whipped ganache.
- Decorate with the candied lemon.

