deZaan has been producing premium cocoa powders for over 110 years, renowned for their exceptional variety and consistent quality. With a rich heritage rooted in cocoa expertise, deZaan continues to inspire chefs, chocolatiers and bakers with an extensive range designed for reliable flavour and performance. Driven by a passion for innovation and craftsmanship, their mission is to share the vast potential of cocoa with the world, helping creators craft truly delightful and expressive chocolate experiences.
Where cocoa gets creative
deZaan helps chefs, bakers and pâtissiers to go beyond the limits of working with standard cocoas.
Whilst the range covers the conventional varieties of fat and colour, each product also has a unique flavour profile, which can be food paired and flavour matched.
That's why every time you... Think cocoa, think deZaan!
A commitment beyond flavour
Knowing how important it is to source their cocoa responsibly; deZaan make sure that as well as being of the highest quality and flavour, their cocoa is sourced in a way that is good for smallholder farmers, their families, communities and the environment.
Crafted for every creation
deZaan flavour profiles range from fruity to bitter cocoa, whilst the colours extend from vibrant reds to dark brown through to black with a variety of taste profiles and intensities. The range includes cocoa powders with fat contents of 10-12, 20-22 and 22-24%. Natural and alkalised options are also available across the full pH range. Whichever powder you use, it will provide a rich, full flavour and colour impact in your application.
Products just for you
Ready to explore the full potential of deZaan? From vibrant hues to deep, intense tones, this carefully crafted range offers something for every application. Whether you’re baking, blending or creating showstopping desserts, each product brings consistent flavour, colour and performance you can rely on.
Dezaan rich terracotta cocoa powder (20 - 22% fat) - 1kg and 5kg
Dezaan terra rossa cocoa powder (22 - 24% fat) - 1kg and 5kg
Dezaan carbon black cocoa powder (10 - 12% fat) - 1kg
Dezaan d21s alkalised cocoa powder (20 - 22% fat) - 25kg
Dezaan true dark cocoa powder (10 - 12% fat) - 1kg
Dezaan true gold cocoa powder (20 - 22% fat) - 1kg
Dezaan crimson red cocoa powder (22 - 24% fat) - 1kg
Dezaan single origin hot chocolate - 2kg
deZaan recipes
True dark macarons with yuzu and szechuan
Macarons are so versatile and can be made with many different flavour combinations, the possibilities are endless! In this recipe we have used our true dark cocoa powder and created a ganache filling with yuzu and szechuan pepper that has a refreshing citrus and tantalising aromatic spice flavour combination.;Makes approximately 50 finished macarons
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Carbon black oozing fondant
What better way to celebrate this spine-tingling season than with a wickedly indulgent treat that oozes dark and delightful flavours. Use deZaan's carbon black cocoa powder to create this sinfully rich and hauntingly decadent chocolate dessert that will leave your taste buds spellbound. Topped with Dobla's white chocolate spooky ghost decor, this recipe is sure to cast a delectable spell on all who dare to indulge.
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Cocoa whiskey and pink pepper parfait entremet
Indulge in this simple cocoa dessert with rounded chocolate notes and a pink pepper tuille, complemented by a whiskey cremeux and a hint of lemon.
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Raspberry and cocoa heart
Take in the perfection of buttery crisp pastry partnered with a rich and creamy crimson red mousseline elevated with a raspberry cocoa cremeux insert.
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Festive spiced rice pudding
Elevate this classic and comforting dessert with the exquisite allure of festive spice and Gallo's velvety rice. Top with cherry and kirsch compote to make this humble dessert the festive pièce de résistance.
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Pumpkin-spiced hot cocoa
Embrace autumn's cosy vibes with this delicious pumpkin-spiced hot chocolate! Made using deZaan's hot chocolate cocoa, indulge in the flavours of the season with a blend of rich, creamy hot chocolate and the aromatic spices of pumpkin. This drink is like a warm hug for your taste buds! Serve with whipped cream and a cinnamon stick cookie for ultimate indulgence.
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Forêt noire
Transform the timeless classic forêt noire into a contemporary masterpiece with a burst of vibrant cherry fruits paired with a rich baked ganache and layered in a crunchy chocolate pastry casing. This exquisite dessert embodies the perfect balance of fruity vibrancy and velvety indulgence - a luscious concoction - and the ideal way to re-introduce this must-have into your repertoire of sweet indulgences.
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