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Sosa began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.

Sosa work with high-quality standards in raw materials, in processes and in quality control.

Sosa's products are always developed in accordance with the four pillars of modern cuisine: more flavour, less sugar, less fat and contrast of textures. Many of which are suitable for those with allergies and dietary requirements such as gluten free, vegetarian and vegan.

Discover delicious recipes using Sosa's high-quality ingredients.

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