• Milk chocolate paste perfect for creating fillings for confectionery with a consistent taste and long-shelf life
• Can also be used as an addition to ganache and gianduja to improve mouth feel and extend shelf life without the use of 'e-numbers'
• High Belgian chocolate content (55%) gives superior taste and texture
• Free from hydrogenated fats
I absolutely love this ganache. I teach Sugarcraft and I use this on my cakes I also sell it to my students it’s a game changer as it can be kept at room temperature safely. Taste’s delicious.