Product details
SOC Chef's Iota gum is a vegetable gelling agent that creates a smooth and elastic consistency. Available in a 170g tub, this Iota gum is suitable for cold dissolution, then bring to the boil to activate gelification. Ideal for use in vegan flans and vegan panna cotta.
- Derived from red algae
- Vegetable and vegan-friendly gelling agent
- Gelification starts at 36°C/38°C and remains stable up to 65°C once gelified
- Best for chilled temperatures, does not tolerate freezing
- Recommended dose is 2g - 7g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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