Product details
SOC Chef's Pectin X58 is a thickening and gelling agent. This pectin works well with products that have a low sugar content and have a calcium presence. Available in a 180g tub, this ingredient should be boiled to activate. Perfect for making chocolate glazes and custard creams.
- Powder format
- Derived from fruit
- Thermo-reversible
- Freeze stable
- Recommended dose is 2g - 8g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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