The sweet, sharp taste of angostura bitters creates an interesting contrast with cocktails containing fruit flavours.
Ingredients25ml Blended Scotch Whisky 25ml Cognac VS 10ml sugar syrup 1 drop angostura bitters 3 drops Sosa green apple flavour drop |
MethodAdd all the ingredients together and stir. |
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Serve in a tall coupette glass and garnish with lemon zest and ice ball |
Recipe courtesy of Luca Cordiglieri.
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