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1967

1967


The sweet, sharp taste of angostura bitters creates an interesting contrast with cocktails containing fruit flavours. 

Ingredients

25ml Blended Scotch Whisky

25ml Cognac VS

10ml sugar syrup

1 drop angostura bitters

3 drops Sosa green apple flavour drop

Method

Add all the ingredients together and stir.

Serve

Serve in a tall coupette glass and garnish with lemon zest and ice ball

Recipe courtesy of Luca Cordiglieri. 

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