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The family

The family


This cocktail has opulent, zesty flavours with notes of cinchona, oak moss, sweet oranges from the Chinotto nero liqueur. It's a great pairing with the Campari. 

Ingredients

40ml Sosa Rose Crystal Infused London Dry Gin

10ml Campari

5ml Muyu Chinotto Nero liqueur

5ml peaty Whisky

90ml fever tree tonic

Method

Add all the ingredients together and shake.

Serve

Serve in a double rocks glass and garnish with orange juice ice cubes and grated lemon zest.

Recipe courtesy of Luca Cordiglieri. 

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