This cocktail has opulent, zesty flavours with notes of cinchona, oak moss, sweet oranges from the Chinotto nero liqueur. It's a great pairing with the Campari.
Ingredients40ml Sosa Rose Crystal Infused London Dry Gin 10ml Campari 5ml Muyu Chinotto Nero liqueur 5ml peaty Whisky 90ml fever tree tonic |
MethodAdd all the ingredients together and shake. |
Serve
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Serve in a double rocks glass and garnish with orange juice ice cubes and grated lemon zest. |
Recipe courtesy of Luca Cordiglieri.
