A strikingly visual cocktail thanks to the matcha green tea.
Ingredients50ml Blended Scotch Whisky 25ml lemon juice 15ml agave 3ml paeychaud bitters 1/2 tsp Sosa albumina (egg white) 60ml fever tree ginger ale |
MethodAdd all the ingredients together, shake and top up. |
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Serve in a tall glass and garnish with Taura orange pieces. |
Recipe courtesy of Luca Cordiglieri.
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