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Pekoe spritz

Pekoe spritz


Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here, the Dilmah blueberry and pomegranate tea combines the woody sweetness of pomegranate with the soft berry tones of blueberry.

Ingredients

20ml Leonce Blanc raspberry fruit puree

20ml Benedictine D.O.M. liqueur 

15ml Dilmah blueberry and pomegranate tea

90ml Prosecco

6 mint leaves

Icing sugar for dusting

Method

Shake all of the ingredients, except the Prosecco, double strain into a wine glass filled with ice.

Top up with the Prosecco.

Serve

Serve in a wine glass and garnish with Sosa freeze dried raspberries, mint leaves and dust with icing sugar.

Recipe courtesy of Luca Cordiglieri. 

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