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Irca

Vegan crowns

Vegan crowns

May 11th, 2022 Belcolade | Chocolate | Irca | Occasion | Recipes | Sosa

60 15 720 Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish. Shell... more

The Queen of diamonds

The Queen of diamonds

May 11th, 2022 Chocolate | Irca | Leonce Blanc | Occasion | Recipes | Republica del Cacao | Sosa

90 720 These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver... more

Flying the flag for the Queen

Flying the flag for the Queen

April 26th, 2022 Barbara Luijckx | Blog | Chocolatree | Dilmah | Dobla | Hillbo | Irca | Leonce Blanc | Rubicone | Sosa

The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne.  Street parties will be taking place the length and breadth of the country and consumers will be... more

Sensational semifreddo

Sensational semifreddo

March 9th, 2022 Blog | Gelato and ice cream | Irca | Rubicone | The Scoop | The Scoop blogs

Semifreddo is a type of iced dessert – similar but different to its close cousin, ice cream. Its name means ‘semi-frozen’ in Italian and it has the texture of being half frozen. As there is air incorporated in the mousse mixture and whipped... more

Go potty for chocolate blooms

Go potty for chocolate blooms

March 9th, 2022 Barbara Luijckx | Dobla | Gelato and ice cream | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone | Sosa | The Scoop | The Scoop recipes

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more

Fruity little numbers

Fruity little numbers

March 9th, 2022 Gelato and ice cream | Irca | Leonce Blanc | Recipes | Rubicone | The Scoop | The Scoop recipes

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend. These handcrafted gourmet pops marry demand for indulgent treats with the trend for healthier options... more

Patriot games

Patriot games

March 9th, 2022 Dobla | Gelato and ice cream | Irca | Occasion | Recipes | Sosa | The Scoop | The Scoop recipes

As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more

Spellbinding snitches and wizards

Spellbinding snitches and wizards

March 9th, 2022 Gelato and ice cream | Irca | Recipes | Rubicone | The Scoop | The Scoop recipes

Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally. As the world celebrates the 20th anniversary of the famous boy wizard, The Scoop’s talented gelato technicians have opened their Chamber... more

Make it a mono

Make it a mono

March 9th, 2022 Blog | Gelato and ice cream blogs | Irca | Jersey Dairy | Rubicone | The Scoop | The Scoop blogs

Mono-portions, or mini desserts, are very much on trend and with good reason. Rising obesity rates and an increased focus on healthy eating has prompted chefs and consumers alike to re-evaluate portion sizes, particularly when it comes to calorie-intensive treats.... more

Origin tart with raspberry and pistachio

Origin tart with raspberry and pistachio

October 27th, 2021 Boiron | Irca | Pidy | Recipes | Republica del Cacao | Rubicone | Sosa | Sosa Home Gourmet | Sweet

60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert.  Tart mix  Ingredients  140g whole milk 325g double cream  120g whole egg (2 large approx.) 340g... more

Strawberry and lime white chocolate bon bons

Strawberry and lime white chocolate bon bons

October 27th, 2021 Chocolate | Irca | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons.  Lime caramel  Ingredients  65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more

Like a kid in a candy store

Like a kid in a candy store

September 17th, 2021 Belcolade | Gelato and ice cream | Irca | Recipes | Rubicone | Sweet | The Scoop | The Scoop recipes

Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy... more

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