Irca
Traditional baba
10A contemporary nod to classic patisserie, starting with a light and airy cake, sweetened with honey and infused with Prova Gourmet's Fusion rum. Serve with a whipped white chocolate and rum ganache for a sensational sweet treat. Fusion rum... more
Coffee pirouette
20Delicate and absolutely delicious, this chocolatey shell gives way to a medley of sweet and softly salted nuts, wrapped in caramel and infused with Prova Gourmet's coffee fusion. Each bite provides exceptional flavour, to be enjoyed as a sweet treat or... more
New York rolls
10A delectable sweet treat that has taken the bakery world by storm and is sure to impress. Flaky, buttery pastry gives way to a light cream infused with aromatic vanilla. Seal with mouth-watering white chocolate and a sprinkling of slivered almonds.... more
Cappuccino olive oil cake
15 50 9 Rich coffee flavour combines with the subtle fruity notes of olive oil to create a bake that's truly delicious. Top with Filippo Berio's mild and light oil vanilla frosting and complete with a sprinkle of cocoa, then serve as a daytime treat or... more
Seasonal ice cream tips & tricks
As the evenings begin to get lighter and we slowly drift into spring, we're getting prepared to help you make the most of the approaching ice cream high season with our seasonal ice cream tips and tricks. We've collated our best season-themed ideas to... more
Easter Nest
90300Take your Easter celebrations to the next level with our indulgent Easter nest recipe, featuring the perfect blend of hazelnut, lemon and coffee. The perfect combination of nutty flavours with citrusy brightness.Hazelnut Sponge Ingredients190g water... more
If Mums were flowers I’d pick you
120 30 12 Why not break tradition and surprise Mum with a stunning flower pot garden this Mother’s Day? This edible flower garden is a vibrant collection of colours and flavours that serves as a unique and delicious gift idea. Ingredients ... more
Mum’s Hamper
Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift hamper is the ideal present to share with the special mother figure in your life. Mum Bars Ingredients 1kg Republica del Cacao Ecuador White... more
Don’t fudge with my heart
10 20 9 Take your Valentine's celebrations to the next level with this sophisticated twist on classic fudge. Infused with dried sour cherries and a touch of Massenez Kirsch leaving the taste buds wanting more. Cherry and Kirsch fudge ... more
Mandarin baked Alaska
90 Impress your guests with this incredible mandarin baked Alaska! Made using Leonce Blanc's mandarin fruit puree each bite of this dessert packs a flavour punch. The delicate balance of mandarin sorbet, Italian meringue and tangy cranberry gel blend... more
The fallen plant pot
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark chocolate 70% 500g whipping cream Method Heat the milk and add the Instangel. Gradually combine the hot milk with the melted couverture, taking care to form... more
Bounty ice cream
Ice cream versions of the nation’s favourite chocolate bars always fly out of the door. From Snickers to Turkish Delight, we love a frozen representation of our favourite cocoa treat. With this in mind, our gelato supremos have whipped up a... more