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Irca

Origin tart with raspberry and pistachio

Origin tart with raspberry and pistachio

October 27th, 2021 Boiron | Irca | Pidy | Recipes | Republica del Cacao | Rubicone | Sosa | Sosa Home Gourmet | Sweet

60 12 The raspberry and pistachio flavours perfectly complement each other along with the buttery pastry in this indulgent dessert.  Tart mix  Ingredients  140g whole milk 325g double cream  120g whole egg (2 large approx.) 340g... more »

Strawberry and lime white chocolate bon bons

Strawberry and lime white chocolate bon bons

October 27th, 2021 Chocolate | Irca | Leonce Blanc | Recipes | Republica del Cacao | Sosa | Sosa Home Gourmet | Sweet

120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons.  Lime caramel  Ingredients  65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more »

Like a kid in a candy store

Like a kid in a candy store

September 17th, 2021 Belcolade | Gelato and ice cream | Irca | Recipes | Rubicone | Sweet | The Scoop | The Scoop recipes

Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy... more »

The Freezer…. Introducing new products in the gelato category

The Freezer….  Introducing new products in the gelato category

September 17th, 2021 Blog | Boiron | Gelato and ice cream blogs | Irca | Norohy | Rubicone | The Scoop | The Scoop blogs

What a load of waffle! Whip up waffles in minutes with British Bakels craft egg waffle mix (8kg). This ready-to-use powder mix, which has a long shelf life, couldn’t be easier, just mix with water and whisk for approximately five minutes to create... more »

Taste of the Orient

Taste of the Orient

September 17th, 2021 Gelato and ice cream | Irca | Leonce Blanc | Recipes | Rubicone | Sosa | Sosa Home Gourmet | The Scoop | The Scoop recipes

Shake up your gelato cabinets and embrace the flavours of the Orient to celebrate Chinese New Year. In 2022, it falls on Tuesday 1st February and will be the Year of the Tiger. Rice pudding and lychee Ingredients Rice pudding 500g white base mix (recipe... more »

Christmas fruit trifle

Christmas fruit trifle

September 17th, 2021 Gelato and ice cream | Irca | Occasion | Recipes | Rubicone | Sweet | The Scoop | The Scoop recipes

Trifle is a nostalgic pudding and firm festive favourite, so this gelato version is sure to be a big hit this Yuletide. You can display it in a pan to serve in tubs and cones or pimp it up to create beautiful, individual trifle sundaes. Ingredients 6000g... more »

Flaming fabulous!

Flaming fabulous!

September 17th, 2021 Gelato and ice cream | Irca | Occasion | Recipes | Rubicone | Sosa | The Scoop | The Scoop recipes

Make sure everyone remembers the 5th of November for your fantastic frozen creations. This eye-catching ‘Poison apple’ on a stick and mind-bending gelato hot dog will guarantee you’re the ‘hottest’ vendor in town. ... more »

Are you Veganuary ready?

Are you Veganuary ready?

September 17th, 2021 Blog | Gelato and ice cream blogs | Irca | Rubicone | The Scoop | The Scoop blogs | Vegan blogs

The UK’s vegan population is growing exponentially and is expected to be boosted further in January as legions of curious consumers once again pledge to take the Veganuary challenge and go plant-based for the whole month. According to Mintel,... more »

The eyes have it!

The eyes have it!

September 17th, 2021 Belcolade | Gelato and ice cream | Hillbo | Irca | Occasion | Recipes | Sosa | Sosa Home Gourmet | The Scoop | The Scoop recipes

For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull.  Melting chocolate eyeball Skull Ingredients 600g White... more »

Hello 2022

Hello 2022

September 17th, 2021 Boiron | Gelato and ice cream | Grandes Distilleries Peureux | Irca | Jersey Dairy | Occasion | Recipes | Rubicone | Sosa Home Gourmet | The Scoop | The Scoop recipes

New Year’s Eve is all about celebration and decadence and these boozy cocktail-inspired gelato and sorbet recipes are the perfect way to ring in the New Year. Peach bellini  Ingredients 150g Rubicone happy hour alcohol sorbet base mix 150g... more »

Spiced hot chocolate

Spiced hot chocolate

September 3rd, 2021 Beverages | Guittard | Irca | Recipes | The magic of Christmas | The magic of Christmas recipes

5 1 Warm up this winter with our spiced hot chocolate. The mini gingerbread houses are sure to be a real winner with the kids and are great fun to make. Spiced hot chocolate Ingredients 4 tablespoons Guittard Grand Cacao drinking chocolate 250ml whole... more »

Cool cakesicles

Cool cakesicles

September 2nd, 2021 Barbara Luijckx | Blog | Irca | The magic of Christmas | The magic of Christmas blogs

Give on-trend cakesicles a Christmas makeover like these created by our talented customer Stephan Liew, of Stef’s Brownies. Essentially a cake on a stick encased in a chocolate coating, these fun sweet treats provide the perfect blank canvas... more »

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