Irca
Dubai chocolate bon bons
Bite-size Dubai chocolate filled with an irresistible pistachio crunch. Chocolate shellIngredientsGreen coloured cocoa butter, as desiredYellow coloured cocoa butter, as desiredMilk chocolate, as desiredMethodIn a polycarbonate mould refrigerated at... more
Dubai chocolate tablet
A delicious milk chocolate tablet filled with a pistachio crunch and pistachio chocolate blend. Chocolate shellIngredientsGreen coloured cocoa butter, as desiredYellow coloured cocoa butter, as desiredMilk chocolate, as desiredMethodIn a... more
Dubai chocolate bars
Add a touch of exotic flair to your creations with these Dubai chocolate bars, filled with a delicious blend of Irca's crispy pistachio and milk chocolate. Chocolate shellIngredientsGreen coloured cocoa butter, as desiredYellow coloured cocoa... more
Exhibiting at the Ice Cream and Artisan Food Show
Attracting a huge 5,000 visitors, the Ice Cream and Artisan Food Show, organised by the Ice Cream Alliance, was an outstanding way to kick off the event calendar in the food and drinks industry. Taking place on 4-5th February, at the Birmingham National... more
Milk chocolate, hazelnut and wafer gelato
A delightfully, luxurious gelato that blends creamy milk chocolate and hazelnut flavour with a crisp, wafer texture. Top with Ferrero Rocher chocolates for a treat that's impossible to say no to! White baseIngredients671g whole milk (3.5%... more
Vegan mint choc chip gelato
It's a classic we all know and love but recreated with wholesome plant-based ingredients so vegan clientele needn't miss out. Embrace this dairy-free delight without skimping on texture or flavour - fresh mint blends with a dark chocolate crunch for... more
Traditional baba
10A contemporary nod to classic patisserie, starting with a light and airy cake, sweetened with honey and infused with Prova Gourmet's Fusion rum. Serve with a whipped white chocolate and rum ganache for a sensational sweet treat. Fusion rum... more
Coffee pirouette
20Delicate and absolutely delicious, this chocolatey shell gives way to a medley of sweet and softly salted nuts, wrapped in caramel and infused with Prova Gourmet's coffee fusion. Each bite provides exceptional flavour, to be enjoyed as a sweet treat or... more
New York rolls
10A delectable sweet treat that has taken the bakery world by storm and is sure to impress. Flaky, buttery pastry gives way to a light cream infused with aromatic vanilla. Seal with mouth-watering white chocolate and a sprinkling of slivered almonds.... more
Cappuccino olive oil cake
15 50 9 Rich coffee flavour combines with the subtle fruity notes of olive oil to create a bake that's truly delicious. Top with Filippo Berio's mild and light oil vanilla frosting and complete with a sprinkle of cocoa, then serve as a daytime treat or... more
Seasonal ice cream tips & tricks
As the evenings begin to get lighter and we slowly drift into spring, we're getting prepared to help you make the most of the approaching ice cream high season with our seasonal ice cream tips and tricks. We've collated our best season-themed ideas to... more
Easter Nest
90300Take your Easter celebrations to the next level with our indulgent Easter nest recipe, featuring the perfect blend of hazelnut, lemon and coffee. The perfect combination of nutty flavours with citrusy brightness.Hazelnut Sponge Ingredients190g water... more