Add a dash of drama to your Halloween festivities with this eerie dessert - it may look gruesome but don't be fooled, it tastes delicious! Gallo's black rice is simmered with milk and sugar to conjure up a divine base, complete with a mouth-watering plum compote. Guests will be both astounded and indulged.
Carbon black rice pudding
Ingredients475g whole milk 150g double cream | MethodAdd all ingredients into pan and cook out until the Gallo Nero black rice is tender. Keep an eye on the mixture when cooking and add a little more milk, if required. |
Plum compote
Ingredients6 plums | MethodDice plums and cook down with the Sucranna caster sugar until soft. |
Assembly
MethodPlace risotto in a bowl and drizzle plum compote over the top. |
