This Mauritian caster sugar from Sucranna adds sweetness and texture to baked goods without bringing any other colour or flavour.
• A fine white free flowing crystalline sugar that is produced to a tight colour specification with a consistent crystal size
• It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products
• Quick dissolving
• Ideal for use in meringues, custards and desserts