Carbon black shortbread

Videos
February 25th, 2021 1 minute read

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make carbon black shortbread.

Equipment:

Kitchen aid
Scales
Cling film
Spatula
Dough scraper
Paddle attachment
Baking tray
Oven Silpat

200g Plain flour
100g deZaan Carbon black cocoa powder
200g Butter
100g Caster sugar
2g Salt

REMOVE ALL

Compare ()

Title

Price