Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Sosa Gelcrem Hot

Sosa Gelcrem Hot


Listen to article
Audio is generated by DropInBlog's AI and may have slight pronunciation nuances. Learn more

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds.


Equipment:

Scales
Saucepan
Whisk
Spatula
Plastic bowl
Cling film
Fridge

Ingredients:

25g Sosa Gelcrem Hot
90g White chocolate
270g Milk
80g Cream
54g Egg yolks
25g Sugar
1 x Vanilla pod (scraped and pod)

View more

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...