Infused with warming spices, topped with a cloud of chantilly cream and complete with a white chocolate carrot. This playful dessert captures springtime charm and delivers exceptional flavour.
Spiced cheesecake
Ingredients350g cream cheese 3g ground ginger 7g Prova Gourmet vanilla paste 150ml double cream (semi whipped) | MethodIn a kitchen aid, beat together the cream cheese icing sugar, vanilla and spices until all fully combined. Remove from the machine and fold through the whipped cream. Place mixture into the desired ring or mould and allow to firm up in the fridge for 2 hours. Remove the ring and cut to desired size. |
Chantilly
Ingredients200g double cream 2g Prova Gourmet vanilla paste Garnish | MethodWhisk all the ingredients to semi whipped and pipe on top of the cheesecakes. Top with a white chocolate carrot. |
