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Prova Gourmet Recipes

Tuscan grape harvest cake

Tuscan grape harvest cake

June 18th, 2024 Filippo Berio Recipes | Prova Gourmet Recipes | Recipes | Sweet

20 60 9 Reminiscent of sun-drenched Tuscan vineyards, this cake captures the essence of grape harvest season, bringing rich flavour and rustic charm to your dining table. Sweet wine and juicy grapes are perfectly balanced with Filippo Berio's light... more

Cappuccino olive oil cake

Cappuccino olive oil cake

June 18th, 2024 Filippo Berio Recipes | Irca | Prova Gourmet Recipes | Recipes | Sweet

15 50 9 Rich coffee flavour combines with the subtle fruity notes of olive oil to create a bake that's truly delicious. Top with Filippo Berio's mild and light oil vanilla frosting and complete with a sprinkle of cocoa, then serve as a daytime treat or... more

Easter Nest

Easter Nest

February 21st, 2024 Belcolade Recipes | Dobla Recipes | Irca | Leonce Blanc Recipes | Occasion | Prova Gourmet Recipes | Sosa Recipes

90 30 0 Take your Easter celebrations to the next level with our indulgent Easter nest recipe, featuring the perfect blend of hazelnut, lemon and coffee. The perfect combination of nutty flavours with citrusy brightness. Hazelnut Sponge ... more

deZaan chai spiced hot chocolate

deZaan chai spiced hot chocolate

January 8th, 2024 Beverages | deZaan Recipes | Prova Gourmet Recipes | Recipes | Sweet

Chai spice Ingredients 10g nutmeg 5g star anise 20g ginger 10g fennel 5g cardamom 15g turmeric 25g cinnamon 15g black pepper Method Blend all the spices together and store them in an air-tight container.  Chai hot cocoa Ingredients 227g milk 40g... more

Nuts For You

Nuts For You

January 8th, 2024 Belcolade Recipes | Chocolate Recipes | Dobla Recipes | Grandes Distilleries Peureux | Occasion | Prova Gourmet Recipes | Recipes | Sosa Recipes

60 15 Indulge in the ultimate Valentine's Day delight with our nuts for you recipe. This romantic piece features a combination of a rich dark chocolate whiskey ganache, and a decadent pecan mousse while being dressed with delicious caramelised pecans.... more

Swooning over vanilla

Swooning over vanilla

January 8th, 2024 Occasion | Pidy Recipes | Prova Gourmet Recipes | Recipes | Sosa Recipes | Sweet

180 10 10 Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse. Vanilla Pannacotta  Ingredients 600g double cream  200g... more

Coffee flavoured ice cream

Coffee flavoured ice cream

September 22nd, 2023 Gelato and ice cream Recipes | Prova Gourmet Recipes | Recipes | Sosa Recipes | Sweet

Ingredients 1036g milk 400g cream  75g Prova Gourmet coffee extract with Cold Brew 50g Sosa invert sugar  180g Tate & Lyle caster sugar  120g Sosa atomised glucose  10g Sosa Pro crema hot ice cream stabiliser  Method Heat the milk,... more

Choux petal

Choux petal

September 22nd, 2023 Prova Gourmet Recipes | Recipes | Sosa Recipes | Sweet

12 Brown sugar crunch Ingredients 50g butter 60g flour 30g Sucranna brown sugar 25g Tate & Lyle caster sugar Method Mix the softened butter with the brown sugar and caster sugar.  Add the flour and spread very thinly between two sheets of... more

Vanilla cake

Vanilla cake

September 22nd, 2023 Prova Gourmet Recipes | Recipes | Sweet

3 Ingredients 330g eggs 170g Tate & Lyle caster sugar 4g salt 30g Madagascar Bourbon vanilla paste 200g thick cream 360g strong white flour (T55) 5g baking powder 135g hot melted butter Method In a mixer fitted with a whisk, combine the eggs with... more

Vanilla cloud

Vanilla cloud

September 22nd, 2023 Chocolate Recipes | Prova Gourmet Recipes | Recipes | Sweet

12 Celebrate the exquisite Prova Gourmet vanilla pods in this decadent bite-size dessert. Milky Tonga bean cream contrasts with a chocolate, hazelnut crunchy biscuit base, topped with Papua New Guinea vanilla cream. The sophisticated treat showcases... more

Intense vanilla Bourbon cheesecake tart

Intense vanilla Bourbon cheesecake tart

September 22nd, 2023 Prova Gourmet Recipes | Recipes | Sosa Recipes | Sweet

5 Vanilla Bourbon sugar dough Ingredients 225g AOP butter unsalted roll 105g Tate & Lyle caster sugar 45g Sosa Trehalose powder 1.65g salt 288g flour type T45 88g toasted flour type T45 (20 min in a hoven at 150°C) 38g hazelnut powder 55g egg... more

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