Prova Gourmet Recipes
Easter Nest
90 30 0 Take your Easter celebrations to the next level with our indulgent Easter nest recipe, featuring the perfect blend of hazelnut, lemon and coffee. The perfect combination of nutty flavours with citrusy brightness. Hazelnut Sponge ... more
deZaan chai spiced hot chocolate
Chai spice Ingredients 10g nutmeg 5g star anise 20g ginger 10g fennel 5g cardamom 15g turmeric 25g cinnamon 15g black pepper Method Blend all the spices together and store them in an air-tight container. Chai hot cocoa Ingredients 227g milk 40g... more
Nuts For You
60 15 Indulge in the ultimate Valentine's Day delight with our nuts for you recipe. This romantic piece features a combination of a rich dark chocolate whiskey ganache, and a decadent pecan mousse while being dressed with delicious caramelised pecans.... more
Swooning over vanilla
180 10 10 Savour the elegance of our Vanilla Pannacotta with Vanilla Mousse — a silky Italian custard with layers of pure vanilla bliss. Topped with a luxurious Vanilla Mousse. Vanilla Pannacotta Ingredients 600g double cream 200g... more
Coffee flavoured ice cream
Ingredients 1036g milk 400g cream 75g Prova Gourmet coffee extract with Cold Brew 50g Sosa invert sugar 180g Tate & Lyle caster sugar 120g Sosa atomised glucose 10g Sosa Pro crema hot ice cream stabiliser Method Heat the milk,... more
Choux petal
12 Brown sugar crunch Ingredients 50g butter 60g flour 30g Sucranna brown sugar 25g Tate & Lyle caster sugar Method Mix the softened butter with the brown sugar and caster sugar. Add the flour and spread very thinly between two sheets of... more
Vanilla cake
3 Ingredients 330g eggs 170g Tate & Lyle caster sugar 4g salt 30g Madagascar Bourbon vanilla paste 200g thick cream 360g strong white flour (T55) 5g baking powder 135g hot melted butter Method In a mixer fitted with a whisk, combine the eggs with... more
Vanilla cloud
12 Celebrate the exquisite Prova Gourmet vanilla pods in this decadent bite-size dessert. Milky Tonga bean cream contrasts with a chocolate, hazelnut crunchy biscuit base, topped with Papua New Guinea vanilla cream. The sophisticated treat showcases... more
Intense vanilla Bourbon cheesecake tart
5 Vanilla Bourbon sugar dough Ingredients 225g AOP butter unsalted roll 105g Tate & Lyle caster sugar 45g Sosa Trehalose powder 1.65g salt 288g flour type T45 88g toasted flour type T45 (20 min in a hoven at 150°C) 38g hazelnut powder 55g egg... more