Barbara Luijckx Recipes
A berry good Easter egg
February 2nd, 2024 Barbara Luijckx Recipes | Occasion | Recipes | Republica del Cacao | Sosa Recipes | Sweet
60 0 2 Experience the sublime with our Raspberry Egg: expertly crafted white chocolate with a burst of vibrant raspberry flavour, offering a delightful sensory journey in every bite. Raspberry Egg Ingredients 1kg Republica del Cacao Ecuador White... more
The fallen plant pot
May 18th, 2023 Barbara Luijckx Recipes | Belcolade Recipes | deZaan Recipes | Dobla Recipes | Irca | Recipes | Republica del Cacao | Sosa Recipes | Sweet
90 45 8 Chocolate mousse Ingredients 250g milk 10g Sosa Instangel 280g Republica del cacao dark chocolate 70% 500g whipping cream Method Heat the milk and add the Instangel. Gradually combine the hot milk with the melted couverture, taking care to form... more
Looking for ways to elevate your festive bakes this Christmas?
September 6th, 2022 Barbara Luijckx Recipes | Dobla Recipes | Hillbo | Chocolatree Recipes
‘Dec’ the (food) halls Themed chocolate decor provides an easy and cost-effective way of transforming everyday products into tantalising yuletide treats and with so many designs on the market, there’s plenty of choice. Whether it’s a... more
Spiced toffee apple
September 6th, 2022 Barbara Luijckx Recipes | Leonce Blanc Recipes | Recipes | Sosa Recipes | Chocolatree Recipes
45 30 8 120 These eye catching toffee apples are sure to be a table showstopper this Christmas. Spiced toffee apple filling Ingredients 2 large cooking apples Knob of butter 100g sugar 150g cream (heated) 3g ground cinnamon 2g ground... more
Flying the flag for the Queen
April 26th, 2022 Barbara Luijckx Recipes | Dilmah | Dobla Recipes | Hillbo | Irca | Leonce Blanc Recipes | Rubicone Recipes | Sosa Recipes | Chocolatree Recipes
The nation will be in full patriotic spirit at the beginning of next month as HRH Queen Elizabeth celebrates an unprecedented 70 years on the throne. Street parties will be taking place the length and breadth of the country and consumers will be... more
Go potty for chocolate blooms
March 9th, 2022 Barbara Luijckx Recipes | Dobla Recipes | Gelato and ice cream Recipes | Hillbo | Irca | Recipes | Republica del Cacao | Rubicone Recipes | Sosa Recipes | The Scoop
Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies! A clever and super-cute serving suggestion for your spring gelato flavours are these gorgeous chocolate flower pots from the... more
Cool cakesicles
September 2nd, 2021 Barbara Luijckx Recipes | Irca | The magic of Christmas
Give on-trend cakesicles a Christmas makeover like these created by our talented customer Stephan Liew, of Stef’s Brownies. Essentially a cake on a stick encased in a chocolate coating, these fun sweet treats provide the perfect blank canvas... more
Delicate raspberry petit fours
August 25th, 2020 Barbara Luijckx Recipes | Belcolade Recipes | Recipes | Sosa Recipes | Sweet | Vegetarian Recipes
These delicate chocolate bracelets are ready to be filled with your choice of creative filling. We've created some super tasty mousse bites, with bags of flavour and visual appeal. Raspberry chocolate mousse Ingredients Barbara Decor White chocolate... more
Orange gelato inspiration
August 12th, 2020 Barbara Luijckx Recipes | Gelato and ice cream Recipes | Irca | Recipes | Vegetarian Recipes
People say orange is the happiest colour and ice cream makes people happy. So why not pair them together and make people ecstatic this summer! To help you do just that, here are some of our favourite "easy to make" orange chocolate gelato recipes. Orange... more
Gelato inspiration
July 15th, 2020 Barbara Luijckx Recipes | Belcolade Recipes | Irca | Recipes | Rubicone Recipes | Sosa Recipes | Vegetarian Recipes
Gelato and Ice Cream are very much "summer favourites", but they are becoming increasingly popular all year round. Here are our favourite "easy to make" recipes featuring "summer flavours". Amarena cherry cheesecake Ingredients 4 litres Rubicone... more