Experience the sublime with our Raspberry Egg: expertly crafted white chocolate with a burst of vibrant raspberry flavour, offering a delightful sensory journey in every bite.
Raspberry Egg
Ingredients1kg Republica del Cacao Ecuador White chocolate (35%) buttons |
MethodTemper the white chocolate.Add the raspberry powder and stir thoroughly to combine. Cast the eggs and leave to crystallise and contract. Once contracted, use a hot plate or hot tray from the oven and gently heat one side of the egg and then set the other half of the egg sealing the egg. (you can fill the egg with your desired treats at the point for a fun surprise if you like). Using some more of your tempered raspberry chocolate, pipe a mound which we will use as the base of you egg, let it start to set before placing your egg firmly in the mound allowing it to stand freely. |
Décor
IngredientsHappy Easter- piped in tempered white |
