Chocolate Recipes
Timeless truffles
An indulgent selection of our classic truffles, handmade by our Development Chef, Samantha Rain. These melt in the mouth truffles are fun to make and are ideal as a Christmas gift for family and friends. They look great popped into a clear bag with a... more
Rhubarb and pistachio bars
120 The fresh and summary rhubarb is complimented perfectly by the creamy but crunchy pistachio praline in these colourful bars. Rhubarb gel Ingredients 150g Rhubarb puree (homemade) 10g Sosa rhubarb flavour paste 50g stock syrup 12g Sosa... more
Thyme, panela sugar, manuka honey bon bons
These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth! The creamy texture of the milk chocolate works wonderfully with the sweetness of the sugar and honey, and the unusual addition of the thyme adds a... more
Strawberry creams
120 Smooth and deliciously moreish chocolate and strawberry creams, everything your sweet tooth needs with this easy to follow recipe. Strawberry fondant filling Ingredients 150g DGF fondant 5g Irca Joypaste strawberry 25g water Method Heat... more
Chocolate cremeux
What is a cremeux exactly? Put simply its a French word that translates to "creamy". This chocolate cremeux is a recipe that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste. If you want to wow your... more
Kiwi bon bon
The tartness and freshness of the kiwi in the ganache perfectly compliments the sweetness of the white chocolate in these bon bons. Kiwi ganache Ingredients 150g double cream30g butter15g glucose550g Republica del Cacao 35% white chocolate80g... more
Malibu and pineapple sunsets
These chocolates are a nod to the warmer time coming, with a beautiful sunset design and classic summer flavour of Malibu and pineapple. Ingredients 115g Leonce Blanc pineapple puree40g Sosa liquid glucose30g Sosa granulated... more
Vanilla and sea salt ganache chocolates
The dulce de leche dairy notes of the 41% Eclipse du Soleil pairs with the vanilla and sea salt for a luxurious bite of chocolate that’s whimsically sweet with a hint of sour cream. Ingredients 225g 35% cream60g Sosa glucose15g Sosa... more
Passionfruit caramels
30 0 180 These delicious passionfruit caramel chocolates are a decadent treat. The sweet, exotic and slightly tart flavour of the passionfruit works so well with the smooth caramel. Prep time: 30 mins | Cook time: 0 | Other: 3 hours chill time... more
Vegan pear william caramels
90 20 These delicious caramel chocolates are totally decadent. Flavoured with pear william liqueur, the caramel has a beautiful smooth consistency and melts in the mouth. Prep time: 1.5 hours | Cook time: 20 mins | Serves: depending on mould | Chill... more
Vanilla salted caramels
5 5 10 These delicious salted caramel chocolates are totally decadent. Flavoured with a touch of vanilla and the right hit of salt, the caramel has a beautiful smooth consistency and melts on the tongue once the chocolate dissolves. Prep time: 5... more
Gelato filled chocolates
These bitesize treats are simple to make and can be made well in advance and kept in the freezer. Gelato filled chocolates Ingredients Strawberry: White Chocolate (with red coloured cocoa butter rubbed into the mould) filled with Strawberry Gelato 1... more