Chocolate Recipes
Orange, cinnamon & almond bon bon
These bon bons, courtesy of Chocolatier Dominic Hutchings, are definitely for those of us with a sweet tooth! The creamy texture of the gold chocolate works wonderfully with the sweetness of the orange confit, the salty zing of the salted caramel and the... more
Do you wanna build a snowman?
120 40 1440 These cute snowmen are sure to be a real winner this Christmas. Deliciously filled with mulled cider and apple filling and apple flavoured chocolate ganache, they make a fabulous Christmas gift or as a sweet treat. Mulled cider and... more
Santa’s belt
120 20 1440 A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration. Sweet milk ganache Ingredients 150g double cream 35g Sosa Home Gourmet liquid glucose 320g Republica del Cacao white chocolate 35% 32g... more
Timeless truffles
An indulgent selection of our classic truffles, handmade by our Development Chef, Samantha Rain. These melt in the mouth truffles are fun to make and are ideal as a Christmas gift for family and friends. They look great popped into a clear bag with a... more
Rhubarb and pistachio bars
120 The fresh and summary rhubarb is complimented perfectly by the creamy but crunchy pistachio praline in these colourful bars. Rhubarb gel Ingredients 150g Rhubarb puree (homemade) 10g Sosa rhubarb flavour paste 50g stock syrup 12g Sosa... more
Thyme, panela sugar, manuka honey bon bons
These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth! The creamy texture of the milk chocolate works wonderfully with the sweetness of the sugar and honey, and the unusual addition of the thyme adds a... more
Strawberry creams
120 Smooth and deliciously moreish chocolate and strawberry creams, everything your sweet tooth needs with this easy to follow recipe. Strawberry fondant filling Ingredients 150g DGF fondant 5g Irca Joypaste strawberry 25g water Method Heat... more
Chocolate cremeux
What is a cremeux exactly? Put simply its a French word that translates to "creamy". This chocolate cremeux is a recipe that looks very similar to a mousse, but is extra creamy and has a rich and intense chocolate taste. If you want to wow your... more
Kiwi bon bon
The tartness and freshness of the kiwi in the ganache perfectly compliments the sweetness of the white chocolate in these bon bons. Kiwi ganache Ingredients 150g double cream30g butter15g glucose550g Republica del Cacao 35% white chocolate80g... more
Malibu and pineapple sunsets
These chocolates are a nod to the warmer time coming, with a beautiful sunset design and classic summer flavour of Malibu and pineapple. Ingredients 115g Leonce Blanc pineapple puree40g Sosa liquid glucose30g Sosa granulated... more
Vanilla and sea salt ganache chocolates
The dulce de leche dairy notes of the 41% Eclipse du Soleil pairs with the vanilla and sea salt for a luxurious bite of chocolate that’s whimsically sweet with a hint of sour cream. Ingredients 225g 35% cream60g Sosa glucose15g Sosa... more
Passionfruit caramels
30 0 180 These delicious passionfruit caramel chocolates are a decadent treat. The sweet, exotic and slightly tart flavour of the passionfruit works so well with the smooth caramel. Prep time: 30 mins | Cook time: 0 | Other: 3 hours chill time... more