Chocolate Recipes
Nutty dark chocolate bar
These bars are so easy to make and can be decorated with any ingredient of your choice. In this recipe we have used nuts and cacao nibs, which pairs beautifully with the dark chocolate. Ingredients 320g Belcolade Cacao Trace selection noir (dark)... more
Amber balsamic crystal
These delicious caramels are the perfect combination of sweet and acidic. The balsamic vinegar adds a pleasant tang that cuts through the richness of the caramel and balances it out beautifully. Moulding Ingredients Belcolade Cacao Trace selection Amber... more
Winter plant based chocolate indulgence treat
Treat yourself to a bit of winter indulgence with these chocolate treats made using the new Belcolade plant based vegan milk chocolate, which pairs beautifully with the flax seeds, yuzu and peach. Chocolate brownie Ingredients 45g flax seeds 125g... more
Plant based Solaris chocolate bonbon
Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling. Moulding Ingredients Belcolade Cacao Trace vegan milk chocolate (46%) buttons Method Melt the Belcolade Cacao Trace vegan milk chocolate to 45°C... more
Plant based pine fruit chocolate praline
This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious! Ingredients 195g pine seeds 105g sugar 700g PatisFrance praline Amandes 50% 270g Belcolade Cacao Trace vegan milk... more
Plant based cashew cumin praline bon bon
Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bon bons. Ingredients 250g cashew nuts 150g sugar 3g cumin seeds 600g PatisFrance praline almond 300g... more
Cranberry and almond snacking bars
60 120 The seasonal cranberry and almond flavours pair so well together and pairs beautifully with the sweetness of the chocolate. Almond praline Ingredients 220g Sosa Home Gourmet pralicroc 80g Sosa Home Gourmet almond pure paste... more
Vanilla and raspberry white chocolate bon bons
6030The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons. Raspberry jam (pâte de fruit) Ingredients 500g Leonce Blanc raspberry fruit purée 1kg500g... more
Chai Latte chocolate snacking bars
45 15 The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars. White chocolate ganache Ingredients 250g double cream 70g Sosa home gourmet liquid glucose 645g Republica del... more
Strawberry and lime white chocolate bon bons
120 10 The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. Lime caramel Ingredients 65g Leonce Blanc lime fruit puree 50g double cream 10g Irca... more
Malted milk chocolates
30 10 In this recipe we have used the caramelised milk chocolate from Republica de Cacao, it has warm notes of toasty caramel and biscuit, perfect for our malted milk ganache. Malted milk ganache Ingredients 150g double cream 20g Sosa liquid... more
Blackberry crumble
120 20 300 The traditional French method of pate de fruit, is that the flavour of the fruit is concentrated, very similar to making a jam, with sugar and pectin, before setting and dusting with sugar. In this recipe we have used this method, but to make... more