Gelato and ice cream Recipes
Treat yourself to the finest gelato & ice cream delights. Let Henley Bridge be your companion, where frozen fantasies come to life. Indulge your cravings!
Black Hawaii gelato
Black Hawaii has the natural vegetable charcoal to thank for its intense and striking colour. With its unique delicate taste of coconut water and cocoa beans, this gelato will certainly be a showstopper in your display cabinet. Ingredients 4060g... more
The eyes have it!
For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull. Melting chocolate eyeball Skull Ingredients 600g White... more
Love it or hate it...
September 28th is National Marmite Day when lovers of the distinctive yeast extract pay homage to its unique taste. In recent years, we’ve seen Marmite crisps, peanut butter, popcorn and rice cakes, but what about Marmite ice cream?! As with all things... more
NYE cocktail o'clock
New Year’s Eve is all about celebration and decadence and these boozy cocktail-inspired gelato and sorbet recipes are the perfect way to ring in the New Year. Peach bellini Ingredients 150g Rubicone happy hour alcohol sorbet base mix 150g... more
Mince pie ice cream
Ice cream and gelato sales are rising year on year, so make sure it’s part of your Christmas offering. Investing in an ice cream machine allows you to make ice cream with ease, allowing you to premiumise and tailor it to suit your needs. You can... more
Figgy pudding ice cream
Ice cream and gelato sales are rising year on year, so make sure it’s part of your Christmas offering. Investing in an ice cream machine allows you to make ice cream with ease, allowing you to premiumise and tailor it to suit your needs. You can... more
Polar pudding
Christmas wouldn’t be Christmas without Christmas pudding, but sometimes people can feel a little overfaced at the prospect of a heavy dessert. As a lighter alternative, offer an individual gelato Christmas pudding. This gelato will also go down a treat... more
Apple and mango sorbet
A very light, refreshing and fruity sorbet made with our new Rubicone pastes. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day. Ingredients 3500ml Hot water 1225g Granulated sugar 175g Rubicone vegetal... more
Pineapple sorbet
A very light, refreshing and fruity sorbet made with our new pineapple paste. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day. Ingredients 3500ml Hot water 1225g Granulated sugar 175g Rubicone vegetal fruit 50... more
Tropical sorbet
What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy. Ingredients 3500ml Hot water 1225g Granulated sugar 175g Rubicone vegetal fruit 50 320g Rubicone tropical paste Method Make sure your water is... more
Turkish delight gelato
Gelato with a gorgeous rose flavour and colour. The bitterness of the dark chocolate stracciatella balances beautifully with the sweetness of the turkish delight and the choco chips add extra texture. White base Ingredients 1030g Milk (1 litre) (3.5%... more
Liquorice and blackberry gelato
It seems that liquorice is a bit like marmite you either love it or hate it! But the pairing with the blackberry in this recipe produces a rich and fruity gelato that will convert even the most ardent sceptics. White base Ingredients 1030g Milk (1... more