Gelato and ice cream Recipes
Treat yourself to the finest gelato & ice cream delights. Let Henley Bridge be your companion, where frozen fantasies come to life. Indulge your cravings!
Patriot games
As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family. A day to celebrate! Her Majesty The Queen officially became the first British Monarch to celebrate a Platinum Jubilee on February 6th. This... more
Celebrate the Scoop... gelato day
The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet... more
Spellbinding snitches and wizards
Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally. As the world celebrates the 20th anniversary of the famous boy wizard, The Scoop’s talented gelato technicians have opened their Chamber... more
The luck of the Irish
March 17th is a day to celebrate the Emerald Isle and what better way to do it than with a refreshing Guinness sorbet. But, first, a few facts about St Patrick’s Day: St Patrick is the patron saint of Ireland who died on March 17th,... more
Like a kid in a candy store
Invite your customers on a trip down memory lane with these retro sweets inspired gelato recipes. Brilliant as a quirky dessert on restaurant menus and equally fabulous as a takeaway treat, encourage your customers to unleash their inner child and enjoy... more
Petal power
Let your profits bloom on Valentine’s Day and Mother’s Day with these beautiful gelato roses! They’re an internet sensation and the subject of many an Instagram post. The effect can be achieved in two different ways: piping or the... more
Taste of the Orient
Shake up your gelato cabinets and embrace the flavours of the Orient to celebrate Chinese New Year. In 2022, it falls on Tuesday 1st February and will be the Year of the Tiger. Rice pudding and lychee Ingredients Rice pudding 500g white base mix (recipe... more
Christmas fruit trifle
Trifle is a nostalgic pudding and firm festive favourite, so this gelato version is sure to be a big hit this Yuletide. You can display it in a pan to serve in tubs and cones or pimp it up to create beautiful, individual trifle sundaes. Ingredients 6000g... more
Dead good
Ghoulish goings on Make sure your customers don’t lose their heads celebrating the ‘Day of the Dead’ (November 1st) with this wicked creation... Sugar Skull Ingredients 600g white base (recipe below) Skull mould – available online... more
Flaming fabulous!
Make sure everyone remembers the 5th of November for your fantastic frozen creations. This eye-catching ‘Poison apple’ on a stick and mind-bending gelato hot dog will guarantee you’re the ‘hottest’ vendor in town. ... more
Black Hawaii gelato
Black Hawaii has the natural vegetable charcoal to thank for its intense and striking colour. With its unique delicate taste of coconut water and cocoa beans, this gelato will certainly be a showstopper in your display cabinet. Ingredients 4060g... more
The eyes have it!
For an ‘eye-watering’ treat, this melting chocolate eyeball dessert will send shivers down the spines of your diners. The outer casing melts to reveal a spooky Halloween skull. Melting chocolate eyeball Skull Ingredients 600g White... more