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Intense crimson red ice cream

Intense crimson red ice cream


20
20
15
16

An extremely creamy and intensely red cocoa ice cream.  Rich, indulgent and delicious.

Ingredients

700ml whole milk

41g DGF trimoline

7g Stabiliser 2000

109g caster sugar

75g deZaan crimson red cocoa powder

65g deZaan Quito oro cocoa mass drops

Method

In a bowl add the sugar, stabiliser, cocoa powder and trimoline. Set aside until ready to use.

Heat milk to 45ºc.

Once at 45ºc add in sugar mixture.

Mix thoroughly with an immersion blender.

Cook ice cream base to 81-82ºc.

Pour ice cream base over the cocoa mass. Blend with immersion blender for best results.

Cool and let rest overnight for best results.

Before churning, blend base with immersion blender.

Churn to preference.

Recipe courtesy of deZaan

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