Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to marble glaze a gelato cake.
Equipment |
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Blast freezer |
To protect your chocolate in the heat, we aim to deliver via AM service - thanks for your patience with any weather-related delays!
To protect your chocolate from heat, we aim for AM delivery.
Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to marble glaze a gelato cake.
Equipment |
|
Blast freezer |