Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to marble glaze a gelato cake.
Equipment |
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Blast freezer |
On Tuesday 2nd, Customer Services will close at 4pm – sorry for any inconvenience!
We close at 4pm on Tues 2nd – sorry for any inconvenience!
Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to marble glaze a gelato cake.
Equipment |
|
Blast freezer |