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Strawberry tart

Strawberry tart


60
10
20
60

Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs beautifully with the white chocolate from Republica del Cacao.

Tart shell

Ingredients 

Pidy trendy round sweet pastry shell

Chocolatree red cocoa butter (alternative Sosa fat-soluble colouring powder and cocoa butter)

Method

Temper the cocoa butter and spray directly on the tart case. 

Strawberry jelly 

Ingredients 

150g Leonce Blanc strawberry fruit puree

100g stock syrup

12g Sosa vegetable setting powder 

Fresh diced strawberries 

Method 

Place a layer of strawberries in the base of your tart case. 

Then bring the puree, stock syrup and vegetable setting powder to the boil. 

Allow the mixture to cool slightly. 

Pour mixture on top of the strawberries until just covering.

Leave to set.

Strawberry tart mix 

Ingredients 

140g milk

325g cream

2 eggs

500g Republica Del Cacao white chocolate buttons (35%) 

50g Sosa freeze-dried strawberry powder

Method

Boil milk and cream, pour onto eggs then back into pan to cook out to 85°C.

Pour onto chocolate and strawberry powder and blend to emulsify and pour into tart case. 

Strawberry mousse 

Ingredients 

500g Leonce Blanc strawberry fruit puree

35g Sosa albumina

30g Sosa instangel

25g caster sugar

200g semi whipped cream

Method 

Blend together the strawberry fruit puree, albumina and instangel.

Whisk on kitchen aid.

Half way start slowly adding caster sugar and whisk until meringue texture. 

Take mixture off the machine and fold through the semi whipped cream.

Place mixture into a piping bag with desired nozzle and pipe on top of tart mix.

Strawberry gel

Ingredients 

250g Leonce Blanc strawberry fruit puree

100g stock syrup 

20g Sosa gelcrem cold

Method 

Blend all ingredients together. 

Leave to hydrate for a minimum of 30 minutes. 

Blend again to achieve final glossy consistency. 

Place in a piping bag until ready to plate.

Garnish 

Ingredients 

Fresh strawberries 

Sosa freeze-dried strawberry powder

Assembly

Method

Start by spraying the tart case. 

Set the strawberry jelly in the bottom and leave to set for 10 minutes. 

Make the strawberry gel and allow to hydrate while you make the tart mix. 

Next pour the tart mix into the tart case all the way to the top and leave to set for 30 minutes. 

Blend back the strawberry gel. 

Once set make the mousse and pipe on top of the tart mix and allow to set for 30 minutes. 

Once set, pipe your strawberry gel and garnish with fresh strawberries and some freeze-dried strawberry powder. 

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